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Over the last several years, barrel-aged beers have become available from more and more breweries.  The surge in popularity of sour beers, in particular, has led brewers to use barrel-aging to continue the fermentation process.Take a listen…

More Episodes

Peabody Heights Brewery joins the show for the first time to talk about some of the history that the…
Mike and Jordan from Wico Street Beer Co. join the show to talk about their one year anniversary and…
Judy Neff from Checkerspot Brewing Co. joins the show to talk about their Veteran’s Day release, Daily Dose of…
Liquid Intrusion Brewing Co. will be at the Baltimore Craft Beer Festival and they join the show to discuss…

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