Last week, Oliver Brewing’s Steve Jones, filled us in on how he got started in brewing and then, ultimately, became the Head Brewer for Oliver. In this Part II on Steve’s career, Steve tells us about brewing at Oliver’s original site on Pratt Street and then the move to their brewery and taproom on Shannon Drive in Baltimore.
It was at that point that Oliver Brewing’s owners, Justin Dvorkin and Don Kelly, made the decision to refine their operation, going beyond being a brew pub and evolving into a production brewery with distribution to multiple bars, restaurants and liquor stores. Doing this meant transitioning from brewing at Pratt Street to the, then, new system on Shannon Drive.
Steve Jones is Oliver’s Brewing’s Head Brewer and works with a team of brewers. Oliver is making so many great beers and spending time with Steve Jones always means having one of those delicious beers!
BMore Hazy is one of the best hazy, juicy IPAs being made anywhere… and we get to drink it at its freshest living here! If you didn’t pick it up last week, grab it this weekend and taste magic in a glass!
Cheers!
Jefferson
The Craft Beer Guy
Email: jward@thebayonline.com
