The Perfect Pour

When you drink a beer from a bottle or a can, do you drink it right from the bottle or can, or do you pour it into a glass?

While I’ve certainly had my share of beer right from the bottle or can, I am always aware, each time, that I’m missing out on truly enjoying the beer. When you drink a craft beer directly from the bottle or can, you simply don’t pick up the full flavor of the beer. Drinking beer this way almost completely eliminates capturing any of the wonderful aromas from the beer because you never have a chance to allow your nose to smell this delicious liquid. It also means that you allow most of the carbonation to go directly into your stomach, a process that can leave you feeling bloated. And, not releasing the carbonation from the beer gives the beer a sparkling mouth feel, and that changes how the beer tastes.

The best way to drink a beer out of a bottle or can is by pouring it into a glass. But it’s not just pouring it into a glass that counts, it’s pouring it the right way that really matters.

The idea is pour the beer so that you get a big head of foam. Don’t pour your beer gently: tilting the glass, pouring the entire bottle or can slowly down the side of the glass, avoiding creating any significant head on the beer. No, pour it hard! Start the beer on the side of the glass, then quickly raise it up allowing it to crash directly into the rapidly rising pool of beer. You’ll get a big head on your beer… and that’s the idea. It takes a little practice to get a perfect pour, but once you master this, you will enjoy your bottled or canned beer so much more. Yes, you have to patient; you will have to wait a few minutes until the carbonation bubbles in the head dissipate. But once you lift the glass for your first drink, you’ll see a beautiful sight: a glass of liquid nectar that’s spectacular in color, inviting in aromas, and amazing to taste.

So remember, don’t pour your beer gently…

…pour it hard!

Cheers!

Jefferson
The Craft Beer Guy
Email: jward@thebayonline.com

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